University of Tennessee
Fall 2007
Chemistry 120: General Chemistry 1
English 102: English Composition
Nutrition 100: Introduction to Nutrition
Mathematics 119: College Algebra
Spanish 211: Intermediate Spanish I
English 102: English Composition
Nutrition 100: Introduction to Nutrition
Mathematics 119: College Algebra
Spanish 211: Intermediate Spanish I
Spring 2008
Chemistry 130: General Chemistry II
Spanish 212: Intermediate Spanish II
English 102: English Composition II
Mathematics 125: Basic Calculus
Psychology 110: General Psychology
Exercise to Music 225
Spanish 212: Intermediate Spanish II
English 102: English Composition II
Mathematics 125: Basic Calculus
Psychology 110: General Psychology
Exercise to Music 225
Fall 2008
Nutrition 201: Careers in Nutrition
Biochemistry and Cellular and Molecular Biology 230
Spanish 200: Transition: Composition/Grammer through Reading
Statistics 201: Introduction to Statistics
Child and Family Studies 210: Human Development
Biochemistry and Cellular and Molecular Biology 230
Spanish 200: Transition: Composition/Grammer through Reading
Statistics 201: Introduction to Statistics
Child and Family Studies 210: Human Development
Spring 2009
Nutrition 302: Lifespan
Chemistry 350: Organic Chemistry
Classics 273: Medical Terminology
Musicology 120: History of Rock
Communication Studies 240
Chemistry 350: Organic Chemistry
Classics 273: Medical Terminology
Musicology 120: History of Rock
Communication Studies 240
Fall 2009
Accounting 200: Foundations of Accounting
HRT 101: Science of Foods
Microbiology 210
Nutrition 310: Physiological Chemistry
HRT 201: Food Operations and Management
HRT 101: Science of Foods
Microbiology 210
Nutrition 310: Physiological Chemistry
HRT 201: Food Operations and Management
Spring 2010
Nutrition 313: Vitamins and Minerals
Nutrition 314: Energy Metabolism and Metabolic Integration
Classics 232: Architecture and Art of Ancient Greece and Rome
History and Culture of Foods 150
Soccer 234
Snowboarding 262
Social Dance
Nutrition 314: Energy Metabolism and Metabolic Integration
Classics 232: Architecture and Art of Ancient Greece and Rome
History and Culture of Foods 150
Soccer 234
Snowboarding 262
Social Dance
Fall 2010
Hotel, Restaurant, Tourism 341: Food Safety/ Sanitation
Nutrition 303: Food Service Management
Nutrition 410: Professional Issues/ Dietetics
Nutrition 415: Clinical Nutrition I
Nutrition 422: Nutrition Counseling
Special Topics: Curling
Weight Training
Nutrition 303: Food Service Management
Nutrition 410: Professional Issues/ Dietetics
Nutrition 415: Clinical Nutrition I
Nutrition 422: Nutrition Counseling
Special Topics: Curling
Weight Training
Spring 2011
Clinical Nutrition II 416
Food and Nutritional Analysis 420
Food and Nutrition in the Community 412
Nutrition 493: Independent Study
Nutrition 423: Nutrition Counseling Application
Food and Nutritional Analysis 420
Food and Nutrition in the Community 412
Nutrition 493: Independent Study
Nutrition 423: Nutrition Counseling Application